Lovely recipe. I start cooking the pasta and by the time the pasta is ready, the sauce is too. I like to still have a little crunch in the onions but you could add then earlier if you prefer them to be softer. Then this spicy vegan pasta is for you. Let this simmer for about ten minutes. That means adding the fresh tomatoes at the last minute and not cooking the onions too much. Near East products are easy to prepare and offer authentic flavors from around the world. I love easy healthy recipes that taste great. This pasta recipe is easy to adapt and I often vary the recipe depending on what we have in the fridge. Add spaghetti sauce, heavy cream, salt and pepper. About 5 minutes to read this article. Nutritional information is approximate and a guideline only. If you have courgettes or aubergines they go very well. We love peppers in our house and I add them to so many things but yes, they do go well in this pasta. At first very little chilli pepper was added but one day I realised I actually could handle spicy food. Everyone should have at least one recipe like this to hand. https://www.allrecipes.com/recipe/158899/basic-spicy-tomato-sauce Add 1 can of spicy red pepper stewed tomatoes, thyme, basil, oregano, and crushed chili peppers. Usually I'm organised about what to cook for dinner when I'm cooking for the children as well but when they don't need to be fed I tend to be more last minute about dinner! Defrost and then reheat the cooked pasta and sauce in the oven or in the microwave until piping hot. Give a good stir and turn the heat up high. Bacon adds a twist to a rustic tomato sauce, but of course there is plenty of garlic! Stir in the fresh tomatoes near the end and heat through. Then, add the tomato puree, chopped tomatoes and oregano. Slowly add pasta. This is really wonderful post. Last minute pasta is great for me and my husband. You might also like my collection of easy spicy recipes perfect for midweek meals. I already loved spices and using spices in cooking but I then began using chilli peppers in all kinds of recipes too. This spicy tomato pasta is the perfect standby meal. It's perfect for those 'it's 5pm and I've no idea what to cook moments '. I use onions in so many recipes that I am always stocked up. Use our Recipe Search to find a simply delicious dish. Pile in the tomatoes, paste, wine, oregano, bay leaves and salt. I think I remember yours too x. Two features of this version make it perfect for a busy home cook. Thanks So much Monika! 14 Comments 913 words. I'm a busy mum with 2 young children and am always trying to tempt them to try new things. I make something very similar to this as a quick, easy dinner only I use cayenne. I definitely agree! https://www.deliciousmagazine.co.uk/recipes/chilli-tomato-and-prawn-pasta Stir fry the pepper and chilli pepper with a little oil. It's really quick and easy to make. https://www.thespruceeats.com/classic-tomato-pasta-sauce-recipe-3992836 It delivers on flavour and it's healthy. Set a fine-mesh sieve over a medium bowl. Keep on the heat and add the tomatoes, worcestershire sauce, juice of 1/2 a lemon, the chilli flakes and a good pinch of salt and pepper. It's quick and easy to prepare and makes  a great midweek meal with tasty leftovers too if you make enough! Let tomatoes drain in sieve, collecting juices in bowl, until ready to use. How to make this Cheesy Chorizo and Tomato Baked Pasta: To start this dish, make sure you have all ingredients. Drain the pasta in the colander and let it rest, covered loosely with a pot lid or plate. Place a small, heat-safe bowl near the stove. Add onions and sauté for 5 minutes or until softened and translucent, stirring occasionally. Save my name, email, and website in this browser for the next time I comment. When the pasta is done, the sauce is ready. », Easy Healthy Recipes with a Touch of Spice, collection of easy spicy recipes perfect for midweek meals. Add canned tomatoes and sausage. Nowadays it's normally me who does the cooking but I still make it the way he likes. Your new blog looks gorgeous, not sure if I've mentioned it before. I could eat tomato pasta every day. Alternatively you can store the pasta and the sauce separately. Corina Blum is a busy mum with 2 young children. Your email address will not be published. If you're looking for easy store cupboard pasta recipes then do check out my tinned mackerel pasta as well. Hi Corina , made this for taste and create and we loved it . Because it was such a popular recipe it gradually became spicier and spicier. Spicy Tomato Pasta Here’s a fast dinner with authentic Italian flavor. And I love spices too! It uses ingredients that we always have at home. Working over sieve, squeeze tomatoes to release juices and break up flesh. She loves easy healthy recipes that taste great and often involve spices. Unfortunately my daughter doesn't like pasta but it's good for nights when I don't need to cook for the children as well. I always have a few tins of tomatoes in the cupboard. Then, add the tomato puree, chopped tomatoes and oregano. I’ll even send you a FREE printable. Great recipe and great post! The sauce is freezable too, Make our easy veggie lasagne using just a handful of ingredients. Remove the pot from heat and ladle/pour about 1 cup of the pasta water in the glass measuring cup. Oregano or basil both work really well in this spicy tomato pasta dish. Near East ® Recipes . Save 32% and receive a three-tier steamer worth £44.99, Cherry tomato, kale, ricotta & pesto pasta, Turkey meatballs in tomato & fennel sauce. Cook pasta according to package directions, drain and mix together with sauce. Preparation: 1. You can also freeze the leftovers for up to three months. Separate pasta with a fork, if needed. Serve with grated cheese on top. Bring to the boil and simmer. This easy, comforting dish of pasta and ground beef gets its great flavor from lots of garlic, spicy seasonings, and tomatoes. Combine pasta with fresh cherry tomatoes for a speedy supper, or use tinned tomatoes to make a sauce for pasta bake, spaghetti bolognese or lasagne recipes. Add a splash of olive oil to a large saucepan over medium heat. Welcome to Searching for Spice. about me! First, it does not require either fresh tomato or herbs. Salt and pepper to your taste. Spicy, savory, cheesy, and hearty are all adjectives that have my name written all over them. Thanks Janice! Jazz up sausages with this spicy tomato pasta, This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard, Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite, A low-fat supper of tasty tomato sauce and penne - wilt down a whole bag of spinach for extra nutrients, This sort of family meal is well worth making in bulk so you can eat one now and freeze the rest for later, Pep up this simple pasta dish with your favourites, a pinch of chilli, a few lardons or some extra veg, An easy supper to throw together last minute, if you have more time make the sausages into meatballs, Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot, Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour - it's also full of fibre and vitamin C, This recipe has all the elements of comfort food: beef and pork meatballs with an oozing cheesy filling, a rich tomato sauce and pasta, Get your family to eat more veg with this superhealthy pasta sauce recipe which counts as 5 of your 5-a-day. Mix well; set aside. This dish is quite special for me as it is one of the meals my husband cooked for me back when we first met. https://www.jamieoliver.com/recipes/pasta-recipes/classic-tomato-spaghetti Visit CalorieKing to see calorie count and nutrient data for all portion sizes. I have one very similar. https://www.bbc.co.uk/food/recipes/pennewithspicytomato_92443 There are 230 calories in 1 cup of Near East Spicy Tomato w. Angel Hair, prepared as directed. I do find that the pasta tends to absorb more of the sauce and is a little less al dente though! I actually tested this one back in June, but held onto it for a few months until the weather cooled down a bit; it felt more like a late September recipe than a summer one. Great recipe - I love a good quick and easy pasta standby. Eb x, Thanks Eb! I love how simple this tomato sauce is, but the peppers must give it a lovely sweetness. Make this simple student pasta and tomato dish for a delicious, filling and budget-friendly supper. Let the sauce reach a boil and then reduce the heat to a med-low … It's quick and easy to prepare and makes  a great midweek meal with tasty leftovers too if you make enough! The Recipe: Pasta with Fresh Tomatoes Ingredients: 1 lb pasta, 1 lb cherry tomatoes, Extra-virgin olive oil, 1 clove of garlic, Fresh basil, Salt. You can also stay up to date by following on Instagram, Facebook  and Twitter. Bring a large pot of lightly salted water to a boil. Product info, recipes, cooking tips & more! Any leftovers can be stored in the fridge for up to three days and then reheated either in the oven or microwave. Search for a Recipe . Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. Bring to the boil and simmer. Peel and finely slice the garlic, then place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil. Exactly! Add the onions and garlic. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Add the pasta to the boiling water and cook until al dente, as directed on the package instructions. https://www.bbcgoodfood.com/recipes/collection/tomato-pasta Of course you can if you have them but if you have a well stocked supply of dried herbs it's great when you need to create a delicious store cupboard meal. Tomato sauce– I like using plain tomato sauce, as I prefer using my own spices and control the salt in the recipe. I can’t even tell you how rich and wonderful this pasta is- and, it’s vegan! I'm Corina and this is the place where I share my recipes. Mix pasta with the tomatoes in the pan so that the sauce blends perfectly and the starch releases into the tomatoes. Do let me know if you make this spicy tomato pasta. Add garlic and sauté for 2 more minutes or until fragrant, stirring occasionally. Meanwhile, heat oil in a saucepan over medium heat. Cook Once Eat Twice here at Searching for Spice, Cook Blog Share hosted by Eb at Easy Peasy Foodie. Method: In a pan, sauté garlic in a little extra-virgin olive oil. Why not sign up to my weekly newsletter too. If you don't have tinned tomatoes then use extra diced fresh tomatoes plus a little extra tomato puree. My canned tomato pasta sauce is basically a mash-up of those two recipes – taking what I considered the best parts of each and melding them together. It was long overdue a bit of an update but there always seemed to be something more pressing to do. This spicy tomato pasta is the perfect standby meal. For us this spicy tomato pasta is definitely a store cupboard recipe. Masala Pasta (Desi, Indian Style Pasta) - Spice Up The Curry In medium mixing bowl, combine 1 cup chopped fresh tomato (about 1 large), 1/3 cup water, 1 to 2 tablespoon(s) olive oil and contents of Spice Sack. You could also use passata as a substitute. Toss in the onion and garlic and sauté just to heat through, a minute or two. Tinned tomatoes are a staple ingredient in so many recipes - curries, stews, soups as well as some of my other pasta recipes. I love to get feedback from readers. Bring to a boil then turn the heat down to a simmer and let cook for about 45 minutes. Copyright © 2021 Searching for Spice on the Foodie Pro Theme. Add garlic, basil, and red pepper flakes and cook 1 minute. This classic Italian-style pasta bake is sure to become a family favourite, Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. I also have this recipe to thank for helping me develop my love of spicy food. Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. It's always good to have a few easy standby recipes. https://www.bbc.co.uk/food/recipes/pennealarrabiatapast_83813 However, sometimes you just want a quick and tasty meal and that's still possible without the long simmer. Tomatoes, peppers and onions are the vegetables that I always have at home too. This recipe comes courtesy of BBC Good Food user Andrew Balmer, This pasta bake is simple yet satisfying, great for a weeknight supper, Save time and money with this simple and tasty sauce, great with pasta, meat or fish, This fast, fresh pasta sauce with cherry tomatoes, prawns and crème fraîche is ideal for a midweek supper, and it's low-fat, This quick, tasty and economical supper is a healthy way of getting the family fed, This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes, A superhealthy twist on a family favourite that can be served with spaghetti or squashed flat and cooked as burgers, A light but luscious veggie lasagne to tickle your taste buds - it contains just 13g of fat compared to the more usual 19g, Get two of your five-a-day with this deliciously versatile sauce, Whip up a superhealthy vegetable spag bol for an easy meal. Stir a little olive oil through the cooked pasta to prevent it sticking and then store it in an airtight container. What a perfect pasta dish this is. Fresh tomatoes and peppers are also vegetables that I use so much I always seem to have a few in the fridge. Stir in the fresh tomatoes near the end and heat through. I would definitely recommend it to others. But yes, they do go well in this spicy vegan pasta is ready, the sauce and a. Store it in an airtight container sauté for 2 minutes, or until softened translucent. Your favorite Near East spicy tomato pasta dish the onion and garlic sauté... Up simple storecupboard ingredients and wonderful this pasta is- and, it ’ s a fast dinner with authentic flavor! Dish with elbow macaroni, mini penne pasta, small shells, or until softened and translucent, stirring.... And mix together with sauce also vegetables that I always have at home a steamer! 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